Crock Pot Beef Ragu with Penne and Ricotta

Ingredients

• 2 pounds beef round center cut, bottom roast
• 1-2 tablespoons olive oil
• 24 ounces can of diced tomatoes
• 1 cup red wine
• 2 carrots, thinly sliced
• 1 onion, diced
• 4 tablespoons tomato paste heaping spoonfuls!
• 1 cup beef or chicken stock
• 2 bay leaves
• 4 cloves garlic, minced
• 3 teaspoons salt & pepper
• 8 ounces uncooked pasta, such as penne
• 8 ounces mushrooms, cleaned & thinly sliced
• 3 sprigs fresh rosemary, chopped finely
• 4-5 sprigs fresh thyme, chopped finely
• 1/2 cup ricotta cheese (for garnish)
• Parmesan cheese (for garnish)
• 3 tablespoons chopped parsley (for garnish)

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