Green Pozole
Ingredients
- 2 tablespoons olive oil
- 8 skin-on, bone-in chicken thighs (about 3 lb.)
- 2 ½ teaspoons kosher salt, divided
- 2 teaspoons black pepper, divided
- 2 medium onions, chopped
- 1 fresh chile (such as Fresno or jalapeño), sliced, plus more for serving
- 1 tablespoon dried oregano
- 8 cups low-sodium chicken broth, divided
- 4 6-oz. cans whole green chiles, drained
- 2 cups fresh cilantro leaves and tender stems, plus more for serving
- 4 15-oz. cans hominy, rinsed
- Tortilla chips and lime wedges, for serving
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