Pressure Cooker Green Pork Pozole

Ingredients

• 1 small yellow onion , sliced into wedges
• 2 garlic cloves , peeled
• 2 jalapeños , seeded
• 1 pound tomatillos , husked and cut into quarters
• 1/2 bunch (1 to 1 1/2 ounces ) cilantro , bottom 4 inches of stems trimmed and discarded
• 1/4 cup pepitas or shelled pumpkin seeds , toasted (can also use roasted pepitas)
• 1 teaspoon dried oregano
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 3/4 teaspoon kosher salt
• 2 1/2 cups chicken or vegetable broth, divided
• 2 tablespoons olive oil
• 1 (25 to 30 - ounce ) can hominy , drained
• 1 1/2 pounds pork stew meat or boneless pork shoulder , trimmed of excess fat and cut into 1-inch pieces
• 3 cups shredded green cabbage
• 1 bunch radishes , sliced
• 2 limes , cut into wedges
• Crushed red pepper flakes

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag