Green Chile Chicken Pozole

Name: Green Chile Chicken Pozole
Ingredients: 2 poblano peppers; 1 (15 ounce) can white hominy, rinsed, divided; 1 tablespoon canola oil or other neutral oil; 1 pound boneless, skinless chicken thighs, trimmed; 2 cups chopped white onion; 4 cloves garlic, grated; 1 tablespoon chopped fresh oregano; 1 teaspoon ground coriander; 1 teaspoon ground cumin; ¼ teaspoon crushed red pepper; 4 cups lower-sodium chicken broth; 2 (4.5 ounce) cans chopped green chiles, undrained; Thinly sliced radishes, sliced avocado and/or chopped fresh cilantro for garnish; Lime wedges for serving