Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Recipe: Mexican Red Pork Soup with Hominy Pozole Rojo
Details
- Servings: 8
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: soup
Cuisine
- mexican
Ingredients
- 8 large dried ancho chiles, stemmed and seeded
- 2 cloves garlic
- 1 large white onion, roughly chopped
- 1 1/2 teaspoons dried Mexican oregano
- 1 teaspoon cumin seeds
- Salt
Instructions
Recipe: Mexican Red Pork Soup with Hominy (Pozole Rojo) serves 8 original recipe by The Kitchn.
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