Pozole

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 cup baby carrots, sliced
• 1 tablespoon minced fresh oregano
• 3 scallions, sliced
• 2 cloves garlic, minced
• One 4-ounce jar sliced pimiento peppers, drained
• 1 tablespoon kosher salt
• 2 teaspoons ground cumin
• 1 teaspoon chili powder
• 1 teaspoon red chile flakes
• 1 tablespoon tomato paste
• 1 quart (4 cups) low-sodium chicken stock
• 2 cups shredded rotisserie chicken (white or dark meat, depending on your preference)
• One 15.5-ounce can white hominy, drained
• One 14.5-ounce can fire-roasted crushed tomatoes
• 2 limes, 1 halved and 1 cut into wedges
• 1 cup shredded napa cabbage
• 1 bunch fresh cilantro, leaves picked
• 1/4 cup thinly sliced radishes
• 1 avocado, diced
• 1/2 cup sour cream
• Hot sauce, as needed

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