Sumac Spelt and Apple Cake
Ingredients
- 2 large Granny Smith or Bramley apples, peeled, cored and roughly chopped
- 1 Tbsp (15 ml) lemon juice
- 1/2 cup (120 ml) water
- 1 2/3 cups (200 g) wholemeal spelt flour
- Scant 1/2 cup (50 g) ground almonds
- 1 Tbsp (15 g) sumac
- 1 tsp baking powder
- 1 tsp baking soda
- 1/4 cup (60 ml) sunflower oil
- 1/2 cup plus 2 tbsp (120 g) superfine/caster sugar
- 1 1/2 cups (200 g) applesauce
- 3 Braeburn apples, peeled, cored and diced into small chunks
- 1/2 cup (60 g) confectioners’ sugar
- 1 Tbsp (15 ml) lemon juice
- Sumac, to dust
Organization Tags
Tags easily organize your Recipe Library
Comments