Butternut Squash Oat And Ginger Cake Bites
Ingredients
- 250 g roasted butternut squash flesh (flesh only, skin and seeds removed)
- 2 Tbsp rapeseed oil (aka vegetable oil, canola)
- 1 medium egg
- 1 tsp vanilla extract
- 150 g golden caster sugar
- 30 g macadamia nuts, coarsely chopped
- 1 tsp baking soda
- 250 g wholemeal flour
- 0.5 tsp salt
- 150 g oats
- 1 tsp cinnamon
- 0.5 tsp allspice
- 4 balls crystallised stem ginger, chopped
Instructions
Butternut Squash, Oat And Ginger Cake Bites serves 20 original recipe by Mostly Eating.
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