Lighter spiced carrot cake
Ingredients
- 125ml rapeseed oil, plus a little extra for greasing
- 300g wholemeal flour
- 2 tsp baking powder
- 1 tsp bicarbonate of soda
- 1 tbsp mixed spice
- 100g dark soft brown sugar
- 140g carrot, grated
- 140g sweet potato, peeled and grated
- 200g sultana
- 2 large eggs
- 4 tbsp agave syrup
- juice 2 oranges
- 200g quark
- 50g fromage frais
- 3 tbsp icing sugar, sifted
- zest 1 orange
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