Salade Provençale with Tuna and Radishes
Ingredients
- 12 oz. baby red potatoes
- ¼ c. water
- .13 tsp. salt
- 4 oz. green beans
- ¼ c. extra-virgin olive oil
- 3 tbsp. red wine vinegar
- 2 tbsp. Dijon mustard
- ¼ tsp. salt
- ¼ tsp. Pepper
- 1 small shallot
- ¼ c. fresh basil leaves
- 1 bunch radishes
- ⅓ c. pitted, chopped Kalamata olives
- 2 can good-quality tuna in olive oil
- 1 head butter lettuce
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