Tagliatelle With Prosciutto and Peas

Tagliatelle With Prosciutto and Peas

Tagliatelle With Prosciutto and Peas

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   909
  • Protein:   44g
  •  
  • Fiber:   8g
  • Sugar:   6g
  • Carb Total:   88g
  •  
  • Trans Fat:   0g
  • Saturated:   22g
  • Fat Total:   39g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 lb. tagliatelle
  • 1½ cups shelled fresh peas (from about 1½ lb. pods) or frozen peas
  • ½ cup (1 stick) unsalted butter
  • 6 oz. prosciutto, thinly sliced (about 12 slices)
  • 16 sage leaves
  • 2 oz. Parmesan, finely grated (about 1 cup), plus more for serving
Instructions

Tagliatelle With Prosciutto and Peas serves 4 original recipe by Bon Appetit.

View original preparation instructions

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