Flamenco Eggs
Ingredients
- 3 to 4 tablespoons Spanish extra virgin olive oil
- 4 to 5 ounces Spanish chorizo sausage
- 8 ounces Spanish morcilla de cebolla onion blood sausage
- 1 medium yellow onion
- 2 garlic cloves
- 1 red pepper
- 1 green pepper
- 1 8-ounce can tomato sauce (or homemade tomato sauce )
- 1 to 2 tablespoons Spanish sweet paprika
- 4 tablespoons dry sherry
- 8 large eggs
- 2 slices stale bread
- 1 garlic clove
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