Beef Satay with Peanut Sauce
Ingredients
- 1 1- to 1 1/4-pound beef flank steak
- ⅓ cup light teriyaki sauce
- ½ teaspoon bottled hot pepper sauce
- 1 medium green or red sweet pepper, cut into 3/4-inch pieces
- 4 green onions cut into 1-inch pieces
- 3 tablespoons reduced-fat or regular peanut butter
- 3 tablespoons water
- 2 tablespoons light teriyaki sauce
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