Beef Satay with a Peanut Dipping Sauce

Name: Beef Satay with a Peanut Dipping Sauce
Ingredients: 2 pounds skirt, flank or sirloin tip steak, cut into thin, wide strips against the grain; 1 cup teriyaki sauce; 1 tablespoon minced ginger, plus 1 teaspoon; 1 tablespoon minced garlic, plus 1 teaspoon; 1 teaspoon salt; 1/4 cup smooth peanut butter, plus 1 tablespoon; 1/2 cup unsweetened coconut milk; 1 1/2 teaspoons sesame oil; 2 teaspoons soy sauce; 1 teaspoon brown sugar; 1 tablespoon lime juice; 1/2 teaspoon Thai fish sauce; 1/4 teaspoon cayenne pepper; 1 tablespoon chopped cilantro; 1 tablespoon toasted chopped peanuts; 1 cup julienned carrots; 1 cup julienned celery; 2 cups shiso greens