Steamed Fish With Potatoes and Anchovy Butter
Ingredients
- 1½ lb. small potatoes (such as creamers), halved
- 2 tsp. extra-virgin olive oil
- 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt, plus more
- Freshly ground pepper
- 2 Dover sole or flounder fillets (4–7 oz. each)
- ½ cup (1 stick) unsalted butter
- 5 oil-packed anchovies, finely chopped
- ¼ cup drained capers
- 1 medium lemon, halved, divided
- Finely chopped chives (for serving)
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