Ecuadorian Shrimp Ceviche recipes
Ingredients
- ½ red onion (small, halved and sliced paper thin)
- 1 Fresno chile ( or jalapeño, or other small chile, sliced paper thin (optional))
- ¾ cup fresh lemon juice (from about 6 lemons)
- 2 pounds shrimp (31/40 count, peeled and deveined, including tails, (shells or tails reserved))
- ¼ cup ketchup
- 1 cup fresh orange juice (from about 3 oranges)
- 2 teaspoons salt (plus more to taste)
- 3 tablespoons fresh cilantro (finely minced )
- 2 green plantains (peeled)
- Vegetable oil for frying
Instructions
The Best Fresh Ecuadorian Shrimp Ceviche Recipe serves 8 original recipe by coleycooks.com.
Organization Tags
Tags easily organize your Recipe Library
Comments