Wild Rice with Wild Mushrooms
Ingredients
- 1 1/2 cups canned chicken broth
- 3/4 ounce dried porcini mushrooms, rinsed under cold water
- 1 1/4 cups wild rice, rinsed under cold water
- 1 teaspoon salt
- 1 1/2 bay leaves
- 3 tablespoons butter
- 3/4 cup finely chopped onion
- 1/2 cup finely chopped carrot
- 2 garlic cloves, minced
- 3/4 teaspoon dried marjoram
- 1/2 teaspoon dried thyme
- 9 medium crimini or button mushrooms, sliced
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