Thai Chicken Salad with Peanut Dressing

Name: Thai Chicken Salad with Peanut Dressing
Ingredients: 1 lb ground chicken; 1 teaspoon coconut oil; 1 small shallot, peeled and minced; ⅓ cup mint, chopped; ⅓ cup cilantro, chopped; 1 tablespoon lime juice; 1 ½ tablespoons fish sauce; 1 tablespoon rice flour; ½ teaspoon chili flakes; 2 teaspoons garlic powder; 1 teaspoon ground ginger; 3 tablespoons soy sauce; 2 tablespoon rice wine vinegar; 1 tablespoon fresh lime juice; 1 tablespoon oil; ½ cup peanut butter; ¼ cup water; 1 cup shredded lettuce of choice; 1 cup shredded cabbage; 1 large carrot, julienned; 4 red, yellow or orange sweet peppers, julienned; ½ cup green onions, chopped; 1 cup frozen edamame, defrosted; ½ cup crispy wonton strips