Best ever Cantonese BBQ Pork Belly
Ingredients
- 500 g fatty pork belly strips boneless & skin off
- 1 tsp salt
- 1 tsp white pepper
- 1 tsp five spice powder
- 1 tsp dark soy sauce
- 1 tsp bi-carb soda
- 1 tbsp chinese wine
- 2 tbsp honey plus extra for glazing
- 2 tbsp sugar
- 2 tbsp hoisin sauce
- 2 tbsp vegetable oil
- 2 cups water
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