Arugula and Garlic Scape Pesto
Ingredients
- 1/2 cup chopped garlic scapes
- 1 lemon
- 1 fat clove garlic
- 8 cups loosely packed arugula
- 1/3 cup Pecorino
- 3 tablespoons roasted, salted almonds
- 1 pinch red pepper flakes
- Kosher salt and freshly ground black pepper
- 1 cup extra-virgin olive oil, plus more as needed
Organization Tags
Tags easily organize your Recipe Library
Comments