Chicken and Vegetables in Parchment
Ingredients
- 1 pound baby bok choy, trimmed and leaves separated
- 12 ounces cherry tomatoes, halved
- 1 small shallot, thinly sliced
- 1 bunch thyme
- 2 tablespoons extra-virgin olive oil
- Coarse salt and freshly ground pepper
- 4 boneless, skinless chicken-breast halves (about 6 ounces each), pounded ½ inch thick
- ¼ cup dry white wine, such as Sauvignon Blanc
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