Steak With Brie and Mushrooms

Steak With Brie and Mushrooms

Steak With Brie and Mushrooms

By PBS Food
Serves 4

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Details
  • Servings:   4
  • Calories:   608
  • Protein:   42g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   46g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 4 fillet mignon steaks (1” thick)
  • 1 tablespoon vegetable oil
  • salt and pepper
  • 100 grams Brie, cut into 4 slices
  • 1 tablespoon olive oil
  • 100 gram (3.5 ounce) package Shimeji mushrooms (a.k.a. beech)
  • 100 gram (3.5 ounce) package Maitake mushrooms (a.k.a. hen of the woods)
  • 1/4 cup dry white wine
Instructions

Steak With Brie and Mushrooms serves 4 original recipe by PBS Food.

View original preparation instructions

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