Shunt éclair Flourless cake for Passover

Shunt-éclair. Flourless cake for Passover.

Shunt-éclair. Flourless cake for Passover.


Serves 12

Details
  • Servings:   12
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • british
Ingredients
  • Ingredients for the crusts:
  • • 12 large egg whites room temperature
  • • 1 ½ cups granulated sugar
  • • 4 cups fine ground walnuts
  • • 2 teaspoons freshly squeezed lemon juice
  • • Zest of 1 lemon
  • Ingredients for the Pastry Cream:
  • • 2 cups hall milk
  • • 6 egg yolks
  • • 1 cup sugar
  • • 3 tablespoons corn or potato starch
  • • 2 teaspoons good quality pure vanilla extract
  • • Zest of 1 lemon
  • • 3 tablespoons butter
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