Butternut Squash Bisque with Vermont Maple Syrup

Butternut Squash Bisque with Vermont Maple Syrup

Butternut Squash Bisque with Vermont Maple Syrup

By Food Network
Serves 12

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Details
  • Servings:   10
  • Calories:   327
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   13g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   28g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
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Cuisine
  • american
Comments
Ingredients
  • 2 pounds butternut squash, peeled and coarsely chopped
  • 8 ounces unsalted butter
  • 1 cup heavy cream
  • 1/2 cup Vermont Maple syrup
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
Instructions

Butternut Squash Bisque with Vermont Maple Syrup serves 10 original recipe by Food Network.

View original preparation instructions

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