Vermont Maple Syrup Pork Chops

Ingredients

• 4 pork chops
• 2 Tbsp butter or vegetable oil
• 1/4 cup minced onion, plus 1 medium onion sliced (sliced onion optional)
• 1 Tbsp apple cider or white vinegar
• 1 teaspoon chili powder
• 1/2 teaspoon pepper
• 1/4 cup maple syrup
• 1/4 cup water
• 1-2 Tbsp Worcestershire sauce
• Salt to taste
• About 1 tbsp flour to thicken the gravy

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