Malay-Style Red Chicken Curry
The recipe Malay-Style Red Chicken Curry is ready in approximately 45 minutes and is definitely
Ketchup from a Vermont Kitchen
Details
- Servings: 6
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 1 – 28 ounce can pureed tomatoes
- 1 medium onion, diced
- 2 cloves garlic
- ½ cup cider vinegar
- ¼ cup light brown sugar
- 1 tablespoon dry mustard
- ¼ teaspoon ground allspice
- ¼ teaspoon cinnamon
- ¼ teaspoon ground nutmeg
- ½ teaspoon celery seed
- ¼ teaspoon red pepper flakes
- ¼ teaspoon ground black pepper
- Sea salt to taste
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Curry Fish With Peas
You can never have too many Indian recipes, so give Curry Fish With Peas a try. This main course has
Easy Baked Pork Chop
Easy Baked Pork Chop requires approximately 45 minutes from start to finish. One portion of this
Comments