Ingredients
- 2 pounds boneless beef chuck roast
- 4 tablespoons olive oil, divided
- 1 pound uncooked sweet or hot Italian sausage links
- 5 cloves garlic
- 3 to 4 large sprigs fresh basil
- 3 tablespoons tomato paste
- 2 (28-ounce) cans whole peeled tomatoes, preferably San Marzano
- 1 1/2 teaspoons kosher salt, plus more as needed
- 1 teaspoon granulated sugar, plus more as needed
- 1/4 teaspoon freshly ground black pepper, plus more as needed
- Cooked spaghetti, for serving
Personal Notes
Organization Tags
Comments