Salmon with young garlic tomato sauce
Ingredients
- 1 bulb of fresh young garlic (if you can’t find young garlic, substitute with 2 chopped cloves of garlic and 1 sliced bulb of fennel)
- 1 punnet ripe cherry tomatoes
- 1 lemon
- olive oil
- 4 salmon fillets , skin on, scaled and pin-boned, from sustainable sources
- a few sprigs of fresh mint
- a few sprigs of fresh dill
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