Vegetarian Haggis
Vegetarian Haggis might be just the main course you are searching for. This recipe serves 6 and costs
Vegetarian Haggis
Details
- Servings: 20
- Diet: High-Fiber, Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 100 g 4oz onion, peeled and finely chopped
- 1 tbsp 15ml sunflower oil
- 50 g 2oz carrots, very finely chopped
- 35 g 1½ oz mushrooms, finely chopped
- 50 g 2oz red lentils
- 600 ml 1pt vegetable stock
- 25 g 1oz mashed, tinned red kidney beans
- 35 g 1½ oz ground peanuts
- 25 g 1oz ground hazelnuts
- 2 tbsp 30ml shoyu or soy sauce
- 1 tbsp 15ml lemon juice
- 1½ tsp dried thyme
- 1 tsp dried rosemary
- Generous pinch cayenne pepper
- ½ tsp mixed spice
- 200 g 8oz fine oatmeal
- Freshly ground black pepper
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Comments