Ingredients
- 2 large heads of garlic, top ½ inch cut off
- 5 teaspoons olive oil, divided
- ½ cup diced drained roasted red peppers from jar
- 1 tablespoon chopped fresh parsley
- Kosher salt and freshly ground black pepper
- 6 grilled hot dog buns or 2½-inch-wide pieces ciabatta or pain rustique, cut to length of hot dogs and split lengthwise
- 6 grilled all-beef hot dogs
- 2 ounces Manchego cheese, grated
- Sherry wine vinegar or balsamic vinegar (for drizzling)
Personal Notes
Organization Tags
Comments