Tricolor Salad Pizza

Tricolor-Salad Pizza

Tricolor-Salad Pizza


30 minutes

Ingredients
  • 6 tablespoons extra-virgin olive oil
  • 1 pound Quick and Easy Pizza Dough
  • Kosher salt and freshly ground pepper
  • 8 ounces fresh salted mozzarella, thinly sliced
  • 10 ounces cherry tomatoes, halved (2 cups)
  • Parmigiano-Reggiano, finely grated, for sprinkling
  • 1 tablespoon white-wine vinegar
  • ½ teaspoon dried oregano
  • 1 cup very thinly sliced fennel (from 1 bulb)
  • 1 cup thinly sliced radicchio
  • 4 cups loosely packed baby arugula (or 1 bunch regular)
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