Tricolor Salad Pizza
Ingredients
- 6 tablespoons extra-virgin olive oil
- 1 pound Quick and Easy Pizza Dough
- Kosher salt and freshly ground pepper
- 8 ounces fresh salted mozzarella, thinly sliced
- 10 ounces cherry tomatoes, halved (2 cups)
- Parmigiano-Reggiano, finely grated, for sprinkling
- 1 tablespoon white-wine vinegar
- ½ teaspoon dried oregano
- 1 cup very thinly sliced fennel (from 1 bulb)
- 1 cup thinly sliced radicchio
- 4 cups loosely packed baby arugula (or 1 bunch regular)
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