Roasted Potatoes With Lavender

Roasted Potatoes With Lavender

Roasted Potatoes With Lavender


Serves 6

Details
  • Servings:   6
  • Calories:   343
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 lb. baby Yukon Gold, fingerling, or tricolor potatoes, scrubbed
  • 6 tbsp. olive oil
  • Kosher salt and freshly ground black pepper, to taste
  • 6 tbsp. unsalted butter
  • 2 tbsp. dried lavender
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