Tricolore Pasta Salad

Tricolore Pasta Salad

Tricolore Pasta Salad


30 minutes

Ingredients
  • 1/4 cup apple cider vinegar
  • 2/3 cup extra-virgin olive oil
  • 1 teaspoon kosher salt
  • One 12-ounce box tricolor fusilli pasta
  • 3 cups baby arugula, chopped
  • 1/2 cup basil leaves, chopped
  • 1 cup cherry tomatoes, quartered
  • 1/4 cup peppadew peppers, chopped
  • 8 slices (about 4 ounces) provolone cheese, diced
  • 1/2 teaspoon kosher salt
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