Loaded Nachos

Ingredients

• 1 large red onion
• 6 ounces vine-ripened or Roma tomatoes (2 to 3 medium)
• 1/2 to 1 medium jalapeño
• 1 medium lime
• 1/2 teaspoon kosher salt, plus more as needed
• 1 tablespoon canola or vegetable oil
• 1 pound lean ground beef
• 1 (about 15-ounce) can pinto or black beans (do not drain)
• 1/2 cup water
• 1 (1-ounce) packet or 3 tablespoons homemade taco seasoning
• 4 ounces sliced yellow or white American cheese
• 4 ounces Monterey Jack or mild cheddar cheese
• 3 tablespoons sliced pickled jalapeños
• 1 cup whole milk, divided
• 1 1/2 teaspoons cornstarch
• 1 tablespoon canola or vegetable oil
• 1/4 teaspoon kosher salt, plus more as needed
• 1 tablespoon pickled jalapeño brine
• 1 small bunch fresh cilantro
• 1 small ripe avocado
• 1 (9-ounce) bag sturdy tortilla chips
• Sour cream
• Hot sauce, such as Valentina or Cholula (optional)

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