Loaded Nachos
Ingredients
- Fourteen 5 1/2-inch thin yellow corn tortillas
- Nonstick cooking spray
- 1/2 teaspoon kosher salt
- 1/4 small red onion, finely diced
- Juice of 1 lime, plus lime wedges for serving
- 1 teaspoon vegetable oil
- 8 ounces 99-percent fat-free ground turkey
- 6 ounces butternut squash, cut into 1/4-inch pieces (about 1 1/3 cups)
- 3/4 cup store-bought salsa verde
- 3 tablespoons toasted pumpkin seeds
- 3 ounces shredded reduced-fat Monterey Jack (about 1 cup)
- 1 ounce crumbled Cotija, about 3 tablespoons
- 3 tablespoons chopped fresh cilantro
- 4 radishes, sliced into thin rounds
- 1/2 avocado, diced
- 1/3 cup reduced-fat sour cream
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