Loaded Baked Potato Chip Nachos

Ingredients

• 1 seven-ounce bag of kettle-cooked potato chips
• 1 medium russet potato, peeled, and cut into 1-inch cubes
• 1/2 cup whole milk
• 1 tablespoon butter
• Salt and pepper
• 4 strips thick-cut bacon
• 1 cup grated extra sharp cheddar cheese
• 2 to 3 scallions, sliced
• 1/4 cup sour cream

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