Ingredients
- 2 teaspoons extra-virgin olive oil
- 1 medium green bell pepper, diced
- 1 medium red onion, diced
- ½ teaspoon salt
- 1 (13 ounce) package tortilla chips
- 1 (8 ounce) package shredded Mexican blend or Cheddar cheese
- ¼ cup pickled jalapeños, chopped (Optional)
- ¼ cup sliced scallions
- ¼ cup roughly chopped fresh cilantro
- 1 medium avocado, diced
- Salsa verde and sour cream for serving
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