Roasted Duck Breast with Sour Cherries
Ingredients
- 4 duck breasts with skin on
- 2 shallots, finely chopped
- 4 sprigs fresh thyme
- 1 cup fresh sour cherries, pitted, stems removed
- 4 fresh apricots, sliced in quarters
- 1/2 cup chicken stock
- 1/3 cup apricot nectar
- 1/3 cup red wine (I used a Pinot Noir)
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