Moroccan style chicken stew
Ingredients
- 1 tbsp olive oil
- 1 onion chopped
- 1 garlic clove crushed
- 1 tbsp ras-el-hanout or Moroccan spice mix
- 4 skinless chicken breasts sliced
- 300ml reduced-salt chicken stock
- 400g can chickpeas drained
- 12 dried apricots sliced
- small bunch coriander chopped
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