Whole Wheat Apricot Crostata

Whole Wheat Apricot Crostata

Whole Wheat Apricot Crostata

By PBS Food
Serves 6

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Details
  • Servings:   6
  • Calories:   268
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   15g
  • Carb Total:   29g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   16g
  •  
  • Dish:   desserts
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Cuisine
  • italian
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Ingredients
  • 1 cup whole wheat pastry flour
  • 2 tbsp sugar
  • 1 stick cold unsalted butter, cut into small chunks
  • ½ tsp salt
  • 1 tbsp ice water
  • ¼ tsp cinnamon
  • 6 apricots, sliced thin
  • ¼ cup sugar
  • 2 tbsp flour
Instructions

Whole Wheat Apricot Crostata serves 6 original recipe by PBS Food.

View original preparation instructions

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