Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Chicken With Broccoli Rabe And Apricots
Details
- Servings: 6
- Diet: High-Protein, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 2 teaspoons plus 1 tablespoon olive oil
- 4 6-ounce boneless, skinless chicken breasts
- kosher salt and black pepper
- 6 dried apricots, sliced
- 2 tablespoons pine nuts
- 2 cloves garlic, sliced
- 1 bunch broccoli rabe (about 1 pound), trimmed
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