Baked French Toast topped with Blueberry Crisp Vegan easily GF VSPCA FundRaiser Kickoff! recipes

Ingredients

• 3 Tablespoon coarsely ground Oats, not flour
• a pinch of baking powder
• a pinch of salt
• 1/4-1/3 cup blueberries
• 1 Tablespoon Agave syrup
• 1 teaspoon maple syrup
• 1/2 teaspoon melted coconut oil
• add 1 teaspoon ground raw sugar for a sweeter version
• 2-3 slices of whole grain bread cubed or slices to fit the ramekins
• 2 Tablespoons of vegan pancake mix (I use bob’s red mill 7 grain)
• 1 teaspoon flaxmeal
• 1/4 cup coconut milk or almond milk(I use So Delicious vanilla coconut milk or plain almond plus)
• 2 Tablespoons water
• a generous pinch of spices of choice or vanilla extract
• 1 Tablespoons Agave or maple

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