White Cake With Pear Compote
White Cake With Pear Compote might be just the dessert you are searching for. This recipe serves 6 and
Caramel ripple cheesecake cups
Ingredients
- 100g amaretti biscuit (about 20)
- 400g soft cheese
- 50g golden caster sugar
- ¼ tsp vanilla extract
- 6 tbsp caramel sauce, we used Carnation, beaten until smooth
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