Caramel ripple cheesecake cups

Caramel ripple cheesecake cups

Caramel ripple cheesecake cups

By BBC Good Food
10 minutes

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Details
  • Servings:   4
  • Calories:   607
  • Protein:   26g
  •  
  • Fiber:   1g
  • Sugar:   32g
  • Carb Total:   45g
  •  
  • Trans Fat:   0g
  • Saturated:   20g
  • Fat Total:   38g
  •  
  • Dish:   desserts
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Cuisine
  • mediterranean
Comments
Ingredients
  • 100g amaretti biscuit (about 20)
  • 400g soft cheese
  • 50g golden caster sugar
  • ¼ tsp vanilla extract
  • 6 tbsp caramel sauce, we used Carnation, beaten until smooth
Instructions

Caramel ripple cheesecake cups serves 4 original recipe by BBC Good Food.

View original preparation instructions

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