Individual rhubarb ripple pavlovas

Individual rhubarb ripple pavlovas

Individual rhubarb ripple pavlovas


Serves 14

Details
  • Servings:   14
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • eastern europe
Ingredients
  • 800g rhubarb stems, cut into small batons
  • 200g caster sugar
  • 2 vanilla pods, split in half lengthways
  • 600ml double cream
  • 5 large free-range egg whites, at room temperature
  • 300g caster sugar
  • 2 tsp cornflour
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