Rhubarb ripple gingerbread cheesecake

Rhubarb ripple & gingerbread cheesecake

Rhubarb ripple & gingerbread cheesecake

By BBC Good Food
1 hour 20 minutes

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Details
  • Servings:   12
  • Calories:   408
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   19g
  • Carb Total:   22g
  •  
  • Trans Fat:   2g
  • Saturated:   20g
  • Fat Total:   34g
  •  
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 800g full-fat cream cheese
  • 300g tub soured cream
  • 175g golden caster sugar
  • 3 tbsp cornflour
  • 3 large eggs, plus 2 yolks
  • zest 1 orange
  • 1 tbsp vanilla extract
Instructions

Rhubarb ripple & gingerbread cheesecake serves 12 original recipe by BBC Good Food.

View original preparation instructions

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