Vada Pav Indian Veggie Burgers
Ingredients
- 8 medium yellow potatoes (4 lb.)
- 2 tbsp. mustard oil
- 2 tsp. mustard seeds
- 2 tsp. cumin seeds
- Pinch of asafoetida (hing)
- 4-6 green Thai chiles (or similar), thinly sliced
- 1 small onion, minced (1 cup)
- 1 1⁄2 tsp. ground turmeric, divided
- 1 tsp. ground coriander
- 12 curry leaves
- 1⁄2 cup chopped cilantro
- Kosher salt
- 3 cups chickpea flour
- 1 tsp. baking soda
- Canola oil, for frying
- 12 small, soft white rolls, homemade or purchased
- Green chutney and tamarind chutney to serve, store-bought or homemade
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