Ambode or Masala Vada
Ingredients
- Chana dal or bengal gram- 180gm or 1 cup, soaked in enough water for 2 hours
- Carrot- 1 small, peeled and grated (optional)
- Grated cabbage- ¼cup (optional)
- Rice flour- 2tbsp
- Salt to taste
- Green chili- 2, finely chopped
- Curry leaves- 8-10, finely chopped
- Coriander leaves- 2 tbsp, finely chopped
- Grated fresh coconut- 2tbsp
- Hing- a big pinch
- Oil to deep fry.
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