Dirty Martini Pork Chops

Ingredients

• 2 1/2 pounds pork shoulder chops (3/4 to 1 inch thick)
• 1 teaspoon finely chopped fresh rosemary
• 3/4 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 2 tablespoons canola oil
• 3 tablespoons cold unsalted butter , cut into cubes, divided
• 8 garlic cloves , smashed
• 1 1/4 cups pitted Castelvetrano olives , plus 2 teaspoons olive brine, divided
• 4 to 6 fresh red Thai chiles
• 4 fresh or dried bay leaves
• 1/4 cup (2 ounces) gin
• 1/2 cup chicken stock
• 2 tablespoons fresh lemon juice
• 2 teaspoons rice wine vinegar

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