Stir Fried Singapore Noodles with Garlic Ginger Sauce recipes

Stir Fried Singapore Noodles with Garlic Ginger Sauce recipes

Stir Fried Singapore Noodles with Garlic Ginger Sauce recipes


25 minutes

Details
  • Servings:   4
  • Calories:   269
  • Protein:   10g
  •  
  • Fiber:   7g
  • Sugar:   10g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 4 ounces thin rice noodles
  • 1 tablespoon oil
  • 2 bell peppers, thinly sliced
  • 2 shallots, thinly sliced
  • 1 cup bean sprouts
  • 1 teaspoon curry powder
  • 1 cup sliced shiitake mushrooms
  • 1 cup frozen peas
  • scallions
  • 1 cup low sodium chicken broth (vegetable broth for vegan/vegetarian)
  • ¼ cup low sodium soy sauce
  • 3 tablespoons mirin
  • 2 teaspoons minced garlic
  • 1 teaspoon minced ginger (I used a ginger paste)
  • ½ teaspoon sambal oelek (adds spiciness - more to taste)
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