Deviled eggs truffled with ham and scallions
Ingredients
- 6 handfuls hard cooked eggs, cooled and peeled
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/8 teaspoon kosher salt
- 1/8 teaspoon cayenne
- 4 tablespoons plain yogurt
- 1 tablespoon Chopped scallions
- 1/2 teaspoon white truffle oil
- 12 pieces 2" long chive strips, for garnish
- 6-12 pieces 1/8" x 2" good quality cooked ham strips, for garnish
- 12 tulip petals, for garnish
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